*Œuf parfait, salade de lentilles

Krok 1 /6

*Prepare the ingredients.

• 300g *Cooked green lentils
• 1pl *Mustard
• 2pl *Sherry vinegar
• 0.5 *Finely chopped shallot
• 4pl *Olive oil
• 2pl *Walnut oil
• 2pl *Chopped chives
• *Salt, pepper
• 4 *Extra-fresh eggs at room temperature

Krok 2 /6

*In a mixing bowl, combine all the ingredients except the eggs and put the mixture in the fridge.

• 300g *Cooked green lentils
• 1pl *Mustard
• 2pl *Sherry vinegar
• 0.5 *Finely chopped shallot
• 4pl *Olive oil
• 2pl *Walnut oil
• 2pl *Chopped chives
• *Salt, pepper

Krok 3 /6

*Place the eggs into the steam basket.

• 4 *Extra-fresh eggs at room temperature

Krok 4 /6

*Pour 4L of water into the bowl. Place the steam basket into the bowl.

Krok 5 /6

*Cook on immerged vacuum.

Krok 6 /6

*Remove the basket. Put the lentil salad into bowls. Gently break an egg on top of the salad.