*Rôti de dinde aux pruneaux et pommes

Krok 1 /6

*Prepare the ingredients.

• 500g *Turkey escalopes
• 6plát. *Cured ham or prosciutto
• 6 *Pitted prunes
• 2čl *Mustard
• 750g *Peeled potatoes cut into 6 pieces
• 4vet. *Fresh thyme
• 2 *Sprig(s) of rosemary
• *Salt, pepper

Krok 2 /6

*Make a rectangle with the ham. Cover with the turkey escalopes. Spread with mustard. Line up the prunes, roll it up and tie it.

• 500g *Turkey escalopes
• 6plát. *Cured ham or prosciutto
• 6 *Pitted prunes
• 2čl *Mustard

Krok 3 /6

*Put the roast in the steam basket along with the apples and herbs and season with pepper.

• 750g *Peeled potatoes cut into 6 pieces
• 4vet. *Fresh thyme
• 2 *Sprig(s) of rosemary
• *Salt, pepper

Krok 4 /6

*Pour 250 ml of water into the bowl. Put the basket in place.

Krok 5 /6

*Cook on steam boost.

Krok 6 /6

*Slice the roast and serve hot.