*Burger au pulled pork

Krok 1 /8

*Prepare the ingredients.

• 1pl *Brown sugar
• 1pl *Ground cumin
• 1pl *Garlic powder
• 1pl *Onion powder
• 1pl *Smoked paprika powder
• 1čl *Cayenne pepper powder
• 600g *Pork shoulder
• 50cl *Lager
• 5cl *Cider vinegar
• 5cl *Soy sauce
• 3pl *Liquid honey
• 2pl *Cornflour
• 4 *Burger buns halved and toasted
• 1sáčok *Mixed raw vegetable

Krok 2 /8

*Mix the sugar and spices together. Season the meat with this mixture.

• 1pl *Brown sugar
• 1pl *Ground cumin
• 1pl *Garlic powder
• 1pl *Onion powder
• 1pl *Smoked paprika powder
• 1čl *Cayenne pepper powder
• 600g *Pork shoulder

Krok 3 /8

*Add the honey, liquids and cornflour to the bowl. Fry until it comes to a boil.

• 50cl *Lager
• 5cl *Cider vinegar
• 5cl *Soy sauce
• 3pl *Liquid honey
• 2pl *Cornflour

Krok 4 /8

*Add the meat.

• 600g *Pork shoulder

Krok 5 /8

*Low temperature cooking high.

Krok 6 /8

*Remove the meat and shred it. Add the sauce.

Krok 7 /8

*Pull apart the fibres with a fork. The meat should still be a little hot in order to pull it apart properly.

Krok 8 /8

*Fill your burgers with the shredded meat and raw vegetables. Serve with sweet potato fries seasoned with smoked paprika. Serve the burgers with a barbecue sauce.

• 4 *Burger buns halved and toasted
• 1sáčok *Mixed raw vegetable